Roast Profile : Medium
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Brazilian coffee is known for its versatility and rich, smooth flavor profile. As one of the world's largest coffee producers, Brazil offers a wide variety of coffee, but here are the key tasting notes typically associated with Brazilian coffee:
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Low Acidity: Brazilian coffee generally has lower acidity compared to other origins, giving it a smooth, mellow taste that is easy to drink.
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Full Body: Brazilian coffee often has a full, heavy body, providing a rich and creamy mouthfeel that adds to the coffee's overall depth.
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Nutty and Chocolatey Flavors: Common flavor notes in Brazilian coffee include nuts, such as walnuts, peanuts, or almonds, and chocolate, ranging from milk chocolate to cocoa. These flavors give Brazilian coffee its distinctive, comforting richness.
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Caramel and Toffee Sweetness: Brazilian coffee typically has a natural sweetness, with notes of caramel, toffee, or even a molasses-like richness, adding a smooth, sweet finish.
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Earthy Undertones: Some Brazilian coffees may also exhibit earthy undertones, with hints of toasted bread, spices, or even a slight smokiness, which contribute to a more complex flavor profile.
Brazil's diverse growing regions, such as Minas Gerais, São Paulo, and Bahia, produce a wide range of coffee profiles, often influenced by the country's varied climate and geography. Brazilian coffee is often used as a base in espresso blends due to its balanced flavor and creamy texture, but it also shines as a single-origin coffee with its comforting, rich characteristics.
Region:
Cerrado Mineiro, located in the state of Minas Gerais in Brazil, is one of the country's most renowned coffee-growing regions. This area is known for its flat terrain, consistent rainfall, and defined dry season, which provide ideal conditions for coffee cultivation.
Altitude:
800 to 1,300 meters above sea level.
Flavor Profile:Cerrado coffee is known for its well-balanced and smooth characteristics, often featuring:
● Nutty Notes: Prominent flavors of hazelnut, almond, or peanut are typical, giving Cerrado coffee a comforting, familiar taste.
● Chocolate Undertones: Rich cocoa or milk chocolate flavors are common, adding depth and sweetness to the cup.
● Low Acidity: Cerrado coffee has a mild, smooth acidity, making it approachable and easy to drink.
● Sweetness: A natural, gentle sweetness, sometimes with hints of caramel or brown sugar, complements the nutty and chocolate notes.
● Fruity Hints: Occasionally, subtle notes of dried fruit like raisins or figs can be detected, adding complexity without overwhelming the overall profile.
Body:
Medium to full-bodied, with a creamy and smooth mouthfeel that enhances its richness.
Aroma:
The aroma is warm and inviting, often featuring notes of nuts, chocolate, and a subtle hint of spice.
Processing Method:
Cerrado coffees are typically natural or pulped natural processed, which involves drying the coffee cherries with some or all of the fruit intact. This method enhances the body and sweetness of the coffee while maintaining a balanced acidity.
Why Choose Cerrado Coffee?
Cerrado coffee is ideal for those who enjoy a rich, smooth, and well-rounded cup. Its nutty and chocolatey profile, combined with low acidity, makes it a versatile coffee that appeals to a wide range of palates. Whether brewed as a drip coffee, espresso, or even in a French press, Cerrado coffee delivers a consistent and satisfying experience, perfect for everyday enjoyment.
