Monkshood

Country: Guatemala

Region: Huehuetenango

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Located in the western highlands of Guatemala, Huehuetenango (pronounced "way-way-teh-NAN-go") is one of the country’s most prized coffee-growing regions. With elevations soaring up to 2,000 meters (6,500 feet) above sea level, this region produces exceptionally bright, complex, and aromatic coffees. The combination of high altitude, limestone-rich soil, warm days, and cool nights allows coffee cherries to mature slowly, developing distinctive sweetness and vibrant acidity.

Flavor Profile

Lively acidity, medium to full body, and intricate flavor notes and  a cup that is elegant, fruit-forward, and well-structured, often featuring:

  • Bright citrus and stone fruit flavors – such as lemon, orange, apricot, or red apple
  • Sweet chocolate and caramel undertones – adding richness and depth
  • Floral and honey-like aromas – enhancing its smooth and inviting character
  • Hints of spice and nuttiness – providing complexity and a lingering finish

Processing & Quality

Washed (wet-processed), a method that enhances the coffee’s bright acidity and clarity of flavor. Small-scale processing techniques, carefully handpicking and sorting only the ripest cherries. The region’s unique microclimate allows for sun-drying on raised beds, which helps preserve the beans’ exceptional quality and consistency.

Best Brewing Methods

To fully appreciate the complexity of Huehuetenango coffee, try brewing it with methods that highlight its bright acidity and layered flavors:

  • Pour-over (V60, Chemex, Kalita Wave) – emphasizes its citrus and floral notes
  • AeroPress – enhances its vibrant acidity and smooth body
  • Espresso – brings out its caramel sweetness and chocolatey undertones
  • French Press – highlights its full-bodied richness and complexity

A Coffee That Embodies Guatemalan Excellence

Coffee from Huehuetenango is not just a drink—it’s a reflection of Guatemala’s rich coffee heritage and the dedication of small-scale farmers who have perfected their craft over generations. The region’s remote location and rugged terrain make cultivation challenging, but the result is one of the most distinctive and sought-after coffees in the world. Each cup del

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Angel's Trumpet

Country: Colombia

Region: Huila

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Nestled in the Andean mountains of southwestern Colombia, the Huila region is one of the country’s most prized coffee-growing areas. With elevations ranging from 1,200 to 2,000 meters (3,900 to 6,500 feet) above sea level, Huila’s high-altitude farms benefit from rich volcanic soil, cool mountain air, and ample rainfall—ideal conditions for producing exceptionally complex and vibrant Arabica coffee. Recognized for its consistent quality and outstanding cup profile, Huila coffee has won multiple Cup of Excellence awards, solidifying its reputation as one of Colombia’s finest coffee regions.

Flavor Profile

Huila coffee is known for its bright acidity, medium body, and well-balanced sweetness. The combination of high elevation and slow cherry maturation results in a flavor-packed cup with lively fruit notes and a clean, smooth finish. Common tasting notes include:

  • Citrus and tropical fruit flavors – such as orange, tangerine, passionfruit, or mango
  • Rich caramel and panela (raw sugar) sweetness – providing a deep, natural sweetness
  • Hints of red berries – such as cherry, raspberry, or pomegranate
  • Floral and honey-like aromas – adding elegance and complexity
  • Mild cocoa and nutty undertones – creating a balanced and satisfying finish

This bright, fruity, and aromatic profile makes Huila coffee a favorite among specialty coffee lovers looking for a clean, flavorful, and refined cup.

Processing & Quality

Most Huila coffee is washed (wet-processed), a method that enhances its clarity, brightness, and vibrant acidity. Smallholder farmers, who make up the majority of producers in the region, hand-pick only the ripest cherries, ensuring consistent quality and exceptional flavor development. The region’s unique geography, with its network of rivers and valleys, provides optimal conditions for slow fermentation and controlled drying, further enhancing the coffee’s complexity.

Best Brewing Methods

To fully experience the dynamic flavors of Huila coffee, consider brewing with methods that highlight its bright acidity and sweet complexity:

  • Pour-over (V60, Chemex, Kalita Wave) – accentuates its fruity and floral notes
  • AeroPress – brings out its lively acidity and smooth body
  • Espresso – enhances its caramel sweetness and citrusy brightness
  • French Press – highlights its medium body and rich, sugarcane-like sweetness

A Reflection of Colombia’s Coffee Excellence

Huila coffee embodies Colombia’s dedication to quality and craftsmanship. Farmers in this region have perfected their techniques over generations, producing beans that reflect the rich heritage and diverse microclimates of the Andean mountains. Whether you’re enjoying a bright, citrusy pour-over or a sweet, syrupy espresso, Huila coffee offers an unforgettable sensory experience—a true taste of Colombia’s finest.

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Night Shade

Country: Costa Rica

Region: Tarrazú

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Nestled in the highlands of Costa Rica, the Tarrazú region is world-renowned for producing some of the finest specialty coffees. This region, located in the country’s central valley, boasts high elevations ranging from 1,200 to 1,900 meters (4,000 to 6,200 feet) above sea level, creating the ideal conditions for cultivating exceptional Arabica coffee beans.

Flavor Profile

Coffee from Tarrazú is known for its bright acidity, full body, and well-balanced flavor. The high-altitude growing conditions, combined with rich volcanic soil, result in a cup that is both vibrant and complex, with tasting notes that often include:

  • Citrus and floral tones – hints of orange, lemon, or jasmine
  • Sweet caramel and chocolate undertones – adding depth and smoothness
  • Nutty or honey-like sweetness – providing a naturally rich and pleasant aftertaste

This distinct profile makes Tarrazú coffee highly sought after by specialty coffee lovers who appreciate a crisp, clean, and aromatic brew.

Processing & Quality

The majority of Tarrazú coffee undergoes the washed (wet) process, which enhances its bright acidity and highlights its crisp, fruit-forward characteristics. Thanks to meticulous farming practices and careful harvesting, these beans maintain their exceptional clarity, smooth body, and refined sweetness.

Best Brewing Methods

To fully experience the complexity of Tarrazú coffee, consider brewing it using:

  • Pour-over (V60, Chemex) – accentuates its vibrant acidity and floral notes
  • French Press – enhances its body and depth
  • Espresso – highlights its caramel sweetness and chocolate undertones

A Coffee Worth Savoring

Tarrazú coffee is more than just a drink—it’s a reflection of Costa Rica’s rich coffee heritage, carefully cultivated by generations of dedicated farmers. Whether you enjoy it as a morning wake-up or a mid-day indulgence, each sip offers a taste of the region’s dedication to quality and craftsmanship.

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Bleeding Heart

Country: Brazil

Region: Cerrado Mineiro

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Located in the heart of Minas Gerais, Brazil, the Cerrado Mineiro region is one of the country’s most renowned coffee-growing areas. With elevations ranging from 800 to 1,300 meters (2,600 to 4,300 feet) above sea level, this region benefits from a consistent climate, nutrient-rich soil, and well-defined rainy and dry seasons—ideal conditions for producing high-quality, specialty-grade Arabica coffee. Cerrado Mineiro was also the first region in Brazil to receive a Protected Geographical Indication (PGI), recognizing the distinctiveness and excellence of its coffee.

Flavor Profile

Cerrado Mineiro coffee is celebrated for its smooth body, low acidity, and naturally sweet profile. Thanks to the region’s stable climate and slow ripening process, the coffee beans develop rich, balanced flavors with tasting notes that often include:

  • Chocolate and caramel sweetness – providing a smooth, creamy texture
  • Nutty undertones – hints of almond, hazelnut, or peanut butter
  • Subtle fruit notes – such as red berries, dried fruit, or citrus zest
  • Mild floral and honey-like aromas – adding depth and complexity

This well-rounded, full-bodied cup makes Cerrado Mineiro coffee an excellent choice for those who enjoy a sweet, chocolatey brew with a lingering, velvety finish.

Processing & Quality

Most coffee from Cerrado Mineiro undergoes the natural (dry) processing method, where cherries are dried with the fruit intact, allowing the beans to absorb more sweetness and body. Some producers also use pulped natural (honey) processing, which enhances the coffee’s smooth texture and caramelized flavors. Due to the region’s dry climate during harvest, producers can carefully control the drying process, resulting in clean, consistent, and high-quality coffee beans.

Best Brewing Methods

Cerrado Mineiro coffee’s chocolatey sweetness and full body shine in various brewing methods:

  • Espresso – enhances its creamy body and nutty caramel flavors
  • French Press – brings out its smooth, full-bodied richness
  • Moka Pot – intensifies its bold, chocolatey notes
  • Drip Coffee (Automatic or Manual Pour-over) – highlights its balance and natural sweetness

A Taste of Brazil’s Coffee Heritage

Cerrado Mineiro coffee is a reflection of Brazil’s dedication to quality and innovation in coffee production. The region’s farmers have perfected techniques that preserve the coffee’s natural sweetness and smooth character, making it one of the most reliable and consistent specialty coffees in the world. Whether you’re enjoying it as a morning espresso or a slow-brewed cup, Cerrado Mineiro coffee delivers a deliciously smooth, chocolatey, and satisfying experience every time.el.

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Morning Glory

Country: Puerto Rico USA

Region: Jayuya

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Nestled in the central mountains of Puerto Rico, Jayuya is a region known for producing high-quality, specialty coffee with a distinctive and well-balanced flavor profile. With elevations ranging from 1,500 to 3,000 feet (450 to 900 meters) above sea level, this mountainous terrain provides the perfect microclimate for growing exceptional Arabica coffee. The combination of fertile volcanic soil, steady rainfall, and cool temperatures allows coffee cherries to develop slowly, resulting in richer, more complex flavors.

Flavor Profile

Jayuya coffee is celebrated for its smooth body, balanced acidity, and naturally sweet notes. The region’s unique terroir contributes to a cup that is both delicate and bold, often featuring:

  • Hints of tropical fruit – such as mango, citrus, or guava
  • Sweet caramel and brown sugar undertones – giving it a natural richness
  • Mild nutty and cocoa notes – adding depth and a velvety finish
  • Floral and honey-like aromas – enhancing its smooth and aromatic experience

This balanced and nuanced profile makes Jayuya coffee a favorite among those who appreciate a refined yet flavorful cup.

Processing & Quality

Many Jayuya coffee farmers use traditional washed (wet) processing, which helps maintain the clarity and brightness of the flavors. Some producers also experiment with natural and honey processing, resulting in unique variations with enhanced sweetness and body. Hand-picking and careful sorting ensure that only the ripest cherries make it into the final product, maintaining premium quality and consistency.

Best Brewing Methods

To fully appreciate the complexity of Jayuya coffee, try these brewing methods:

  • Pour-over (V60, Chemex, Kalita Wave) – highlights its floral notes and fruit-forward acidity
  • Espresso – enhances its caramel sweetness and cocoa undertones
  • French Press – brings out its smooth body and depth
  • Moka Pot – intensifies its rich, bold flavors while maintaining balance

A Taste of Puerto Rican Coffee Heritage

Jayuya coffee is more than just a beverage—it’s a reflection of Puerto Rico’s deep-rooted coffee culture. The region’s farmers take great pride in preserving centuries-old traditions, ensuring that every bean carries the essence of dedication, craftsmanship, and passion. Whether you enjoy it black or with a touch of milk, a cup of Jayuya coffee offers a smooth, satisfying, and truly memorable experience.

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