Roast Profile : Medium
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Guatemalan coffee is known for its rich, distinctive flavor profile. Here are some key tasting notes typically associated with coffee from Guatemala:
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Bright Acidity: Guatemalan coffee often features a bright, lively acidity, which gives the coffee a crisp, refreshing taste. This acidity is often described as fruity or citrusy.
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Chocolatey Undertones: Guatemalan coffees have deep, chocolatey undertones, ranging from milk chocolate to dark chocolate. This adds a rich, smooth layer to the flavor profile.
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Nutty Flavors: You might also detect nutty notes, such as almonds or hazelnuts, which complement the coffee's natural sweetness.
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Full Body: Guatemalan coffee typically has a full, velvety body, providing a satisfying mouthfeel and depth to the coffee.
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Sweetness: There is often a natural sweetness to Guatemalan coffee, with hints of caramel, brown sugar, or even honey, balancing the acidity and creating a well-rounded flavor
These characteristics can vary depending on the specific region within Guatemala, such as Antigua, Huehuetenango, or Atitlán, each of which imparts its own unique qualities to the coffee grown there.
Region:
Huehuetenango, located in the western highlands of Guatemala, is one of the country’s most distinguished coffee-growing regions. This area benefits from a unique microclimate, influenced by the warm winds that blow in from Mexico's Tehuantepec Plain, protecting the region from frost and allowing coffee to be grown at higher altitudes.
Altitude:
1,600 to 2,000 meters above sea level.
Flavor Profile:
Huehuetenango coffee is celebrated for its bright acidity, which is often compared to the tartness of green apple or citrus fruits. The flavor profile typically includes:
● Bright Acidity: Lively and vibrant, with a crisp, clean finish.
● Floral and Fruity Notes: Commonly includes hints of jasmine, red berries, or stone fruits like peach and apricot.
● Sweetness: A natural sweetness often described as honey-like or sugary, with undertones of caramel.
● Chocolate Undertones: A smooth, milk chocolate or cocoa finish rounds out the flavor profile, adding depth and richness.
Body:
Medium to full-bodied, with a smooth and balanced mouthfeel.
Aroma:
The aroma is often floral and sweet, with hints of jasmine, citrus, and sometimes a touch of spice or nutty notes.
Processing Method:
Most Huehuetenango coffees are washed (wet-processed), which helps to highlight the bright acidity and clean flavors typical of this region's beans.
Why Choose Huehuetenango Coffee?
Huehuetenango coffee is ideal for those who appreciate a complex, nuanced cup that offers a vibrant acidity balanced by sweet and fruity flavors. It's a favorite among coffee connoisseurs who enjoy exploring the diverse flavor profiles that high-altitude, Guatemalan coffee can offer. Whether enjoyed as a pour-over, French press, or espresso, Huehuetenango coffee delivers a memorable and refined coffee experience.
