Roast Profile : Medium
DEFY THE DARK
Costa Rican coffee is highly regarded for its bright acidity, clean flavor profile, and complex aromas. Here are the key tasting notes typically associated with Costa Rican coffee:
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Bright Acidity: Costa Rican coffee is known for its lively, bright acidity, which gives it a crisp, clean taste. This acidity is often described as citrusy, with notes of lemon, lime, or orange.
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Medium Body: The body of Costa Rican coffee is usually medium, offering a balanced mouthfeel that is neither too heavy nor too light. This contributes to the coffee's overall smoothness.
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Fruity Flavors: Costa Rican coffee often features vibrant fruity notes, such as berries, apples, peaches, or tropical fruits like pineapple. These flavors enhance the coffee's natural sweetness and add to its complexity.
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Honeyed Sweetness: Many Costa Rican coffees exhibit a honey-like sweetness, with hints of brown sugar, caramel, or even vanilla. This natural sweetness balances the acidity and rounds out the flavor profile.
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Clean Finish: One of the hallmarks of Costa Rican coffee is its clean finish, leaving a refreshing aftertaste that makes it highly enjoyable.
Costa Rica's ideal growing conditions—high altitude, volcanic soil, and a consistent climate—contribute to the high quality of its coffee. Regions like Tarrazú, Central Valley, and Tres Ríos are particularly famous for producing some of the best coffee in the country. Costa Rican coffee is often favored by those who appreciate a bright, complex cup with a well-balanced flavor profile.
Region:
Tarrazú, located in Costa Rica’s Central Valley, is one of the country’s most renowned coffee-growing regions. Known as the "Land of Saints," Tarrazú’s high altitudes and fertile volcanic soils make it ideal for producing some of the world’s most sought-after coffees.
Altitude:
1,200 to 1,900 meters above sea level, with higher elevations contributing to a dense, complex flavor profile.
Flavor Profile:
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Bright Acidity: Tarrazú coffee is known for its lively acidity, often described as bright and citrus-like, with hints of lemon or orange zest.
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Clean and Crisp Taste: A hallmark of Tarrazú coffee is its clean, well-defined taste, which allows the natural flavors of the beans to stand out.
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Floral and Fruity Notes: Floral aromas and fruity undertones, such as peach, apricot, or berry, add layers of complexity to the cup.
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Subtle Chocolate and Nutty Undertones: Many Tarrazú coffees feature smooth chocolate or almond-like undertones, providing balance to the cup’s acidity.
Body:
Medium to full-bodied, with a silky or slightly creamy texture that enhances the overall smoothness of the coffee.
Aroma:
Tarrazú coffee has an inviting aroma often dominated by floral, citrus, and honeyed scents, contributing to its refreshing and aromatic profile.
Processing Method:
Typically washed, which highlights the coffee’s natural clarity, brightness, and clean finish. The washed process accentuates the vibrant acidity and floral notes while maintaining a balanced flavor profile.
Why Choose Tarrazú Coffee?
Tarrazú coffee is ideal for those who enjoy a bright, clean cup with a balance of floral and fruity notes. Its refined acidity, coupled with a smooth body and lingering chocolate undertones, makes it a popular choice for pour-over or drip brewing methods, which bring out its nuanced flavors. This coffee is especially appealing for drinkers who appreciate a crisp, refreshing cup that embodies Costa Rica’s unique terroir and high-altitude character.
