Roast Profile : Dark Roast
AWAKEN AMBITION
Puerto Rican coffee is known for its rich, smooth flavor and full-bodied profile, often described as a hidden gem in the coffee world. Here are the key tasting notes typically associated with Puerto Rican coffee:
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Rich and Full-Bodied: Puerto Rican coffee typically has a full, velvety body, providing a deep and satisfying mouthfeel. This richness makes it stand out as a robust and bold coffee.
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Balanced Acidity: The acidity in Puerto Rican coffee is usually well-balanced, offering a gentle brightness that complements its rich body without being too sharp. The acidity is often described as mild or soft, contributing to a smooth drinking experience.
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Chocolatey and Nutty Flavors: Common flavor notes in Puerto Rican coffee include rich chocolate, cocoa, and nuts like almonds or hazelnuts. These flavors give the coffee a warm, comforting quality that is both smooth and flavorful.
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Sweet Caramel and Brown Sugar: Puerto Rican coffee often has a natural sweetness, with hints of caramel, brown sugar, or molasses. This sweetness balances the richer, darker flavors and adds depth to the cup.
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Earthy and Spicy Undertones: Depending on the region and processing method, Puerto Rican coffee may also feature subtle earthy or spicy notes, such as cinnamon or clove, which add complexity to the overall flavor profile.
Puerto Rico's coffee-growing regions, such as Yauco, Adjuntas, and Lares, benefit from the island's mountainous terrain, volcanic soil, and tropical climate, all of which contribute to the unique characteristics of Puerto Rican coffee. Despite its relatively small production compared to other coffee-producing countries, Puerto Rican coffee is highly regarded for its quality and distinctive flavor, making it a cherished product both locally and among coffee enthusiasts worldwide.
Region:
Jayuya is a mountainous region in the central part of Puerto Rico, known for its lush landscapes and high-altitude coffee farms. The combination of fertile volcanic soil, cool temperatures, and ample rainfall creates ideal conditions for growing high-quality coffee.
Altitude:
1,200 to 1,500 meters above sea level.
Flavor Profile:
Jayuya coffee is prized for its smooth, balanced flavor and often features:
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Mild Acidity: The coffee has a gentle acidity that provides brightness without being overpowering, contributing to a smooth and well-rounded cup.
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Fruity Notes: Subtle hints of red berries, such as cherry or raspberry, are common, adding a delicate sweetness to the profile.
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Floral Undertones: Aromatic floral notes, like jasmine or hibiscus, can be detected, giving the coffee a fragrant and complex aroma.
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Chocolatey Finish: A smooth, milk chocolate or cocoa finish is typical, enhancing the overall richness and providing a satisfying aftertaste.
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Nutty Hints: Occasionally, you may find soft, nutty flavors, like almond or walnut, which complement the coffee's natural sweetness.
Body:
Medium-bodied, with a velvety and smooth mouthfeel that adds to the coffee's balanced character.
Aroma:
The aroma of Jayuya coffee is often floral and sweet, with a mix of fruity and nutty scents that invite you into the cup.
Processing Method:
Jayuya coffees are usually washed (wet-processed), which helps to highlight the clarity of flavors and the coffee's delicate balance of acidity and sweetness.
Why Choose Jayuya Coffee?
Jayuya coffee is perfect for those who appreciate a smooth, balanced cup with a mix of fruity and floral notes. Its mild acidity and rich chocolatey finish make it a versatile coffee that can be enjoyed throughout the day. Whether brewed as a pour-over, drip coffee, or even as a cold brew, Jayuya coffee offers a refined and elegant drinking experience, reflecting the unique terroir of Puerto Rico's central highlands.
